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From EUR 15
from Monday to Friday
morning hours 8:30am-1:00pm; afternoon 3:00pm-6:00pm
morning hours 8:30am-1:00pm; afternoon on request
Sunday on request
Language: Italian, English
Electronic voucher: yes
What will you do?
You will see closely the whole process, very interesting especially between October and December, to attend the harvest.
The tour is led by a company employee who explains all the different stages of processing the olives up to the bottling of the precious extra virgin olive oil;
at the end there will be a tasting of friselline with pate of black and green olives, artichokes, red and yellow peppers, and dried tomatoes.
The Farm is based in Squinzano and is run by the brothers Donato and Rosaria, who, together with their parents, have started a project of specialization and modernization of the property. It produces Extra Virgin Olive Oil according to the highest quality standards and with the utmost respect for hygiene. Inside the company, surrounded by 150 hectares of olive groves, all the olive processing activities are carried out: production, pressing within 3 hours from the cold extraction, transformation, and bottling of the precious final product. There is no shortage, to complete the work done and to guarantee the product obtained, a sense of tradition and respect for the environment.
The company can be reached by the SS 613, exit Squinzano - Torchiarolo, direction Squinzano and has a large parking lot to accommodate tourist buses.
There is a sales point for the purchase of products.